Breakfast, Vegetarian
Chocolate Protein Pancakes with Pumpkin Spiced Latte Sauce
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 2 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Chocolate Protein Pancakes with Pumpkin Spiced Latte Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Nuts
Ingredients
- 35g vegan chocolate protein powder
- 2 heaped tbsp flour
- 2 whole eggs
- 1 small banana
- 1/2 tsp baking powder
- Pinch salt
- For cooking coconut oil
For the sauce
- 2 tbsp almond butter
- 1 heaped tbsp honey
- Pinch cinnamon
- Pinch nutmeg
- Pinch ground ginger
- Splash strong brewed coffee
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all of the pancake ingredients into your Ninja Blender and blitz to form a smooth batter
-
Step 2
Heat a little coconut oil in a non stick frying pan and bring to a medium heat. Pour in a little of your pancake mixture and cook until bubbles start to appear on the surface, then flip and cook on the other side
-
Step 3
Repeat this for the rest of the mixture
-
Step 4
For the sauce, mix together the almond butter, honey and spices. Then gradually drizzle in a splash of coffee whilst mixing to create a nice, pourable consistency
-
Step 5
Serve the pancakes with some fresh fruit and a generous drizzle of the sauce.
