This dish contains the following allergens: Milk/Dairy, Wheat, Eggs, milk
Cooking mode
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225g
butter, softened, plus extra for greasing
300g
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
75ml
milk
175g
self-rising flour
75g
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
250ml
boiling water
Whipped cream or ice cream, to serve
7oz
butter, softened, plus extra for greasing
10oz
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
2fl. oz
milk
6oz
self-rising flour
2oz
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
8fl. oz
boiling water
Whipped cream or ice cream, to serve
Utensils
Step 1
Grease inside of pot with butter.
Step 2
In a large bowl, add butter, 225g brown sugar, eggs, vanilla extract, and milk. Sift in flour, 40g cocoa and baking powder together.
Step 3
Beat all ingredients together for 2 to 3 minutes by hand or 1 to 2 minutes if using a hand mixer on a medium speed.
Step 4
Spoon mixture into pot and level mixtureflat with a spatula.
Step 5
In a small bowl,sift 35g cocoa powder, add75gsugar, and 250ml boiling water.Stir to mix. Spoon chocolate mixture over the top of the pudding mixture.
Step 6
Turn dial to BAKE, set temperature to180°C, set time to20 minutes and press START/STOP to begin cooking.
Step 7
Cooking is complete when a cocktail stick inserted in middle comes out clean. Dust sponge pudding with extra cocoa powder and serve hot with whipped cream or ice cream.
In a large bowl, add butter, 225g brown sugar, eggs, vanilla extract, and milk. Sift in flour, 40g cocoa and baking powder together.
225g
butter, softened, plus extra for greasing
300g
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
75ml
milk
175g
self-rising flour
75g
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
250ml
boiling water
Whipped cream or ice cream, to serve
7oz
butter, softened, plus extra for greasing
10oz
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
2fl. oz
milk
6oz
self-rising flour
2oz
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
8fl. oz
boiling water
Whipped cream or ice cream, to serve
Step 3 of 7
Beat all ingredients together for 2 to 3 minutes by hand or 1 to 2 minutes if using a hand mixer on a medium speed.
225g
butter, softened, plus extra for greasing
300g
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
75ml
milk
175g
self-rising flour
75g
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
250ml
boiling water
Whipped cream or ice cream, to serve
7oz
butter, softened, plus extra for greasing
10oz
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
2fl. oz
milk
6oz
self-rising flour
2oz
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
8fl. oz
boiling water
Whipped cream or ice cream, to serve
Step 4 of 7
Spoon mixture into pot and level mixtureflat with a spatula.
225g
butter, softened, plus extra for greasing
300g
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
75ml
milk
175g
self-rising flour
75g
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
250ml
boiling water
Whipped cream or ice cream, to serve
7oz
butter, softened, plus extra for greasing
10oz
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
2fl. oz
milk
6oz
self-rising flour
2oz
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
8fl. oz
boiling water
Whipped cream or ice cream, to serve
Step 5 of 7
In a small bowl,sift 35g cocoa powder, add75gsugar, and 250ml boiling water.Stir to mix. Spoon chocolate mixture over the top of the pudding mixture.
225g
butter, softened, plus extra for greasing
300g
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
75ml
milk
175g
self-rising flour
75g
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
250ml
boiling water
Whipped cream or ice cream, to serve
7oz
butter, softened, plus extra for greasing
10oz
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
2fl. oz
milk
6oz
self-rising flour
2oz
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
8fl. oz
boiling water
Whipped cream or ice cream, to serve
Step 6 of 7
Turn dial to BAKE, set temperature to180°C, set time to20 minutes and press START/STOP to begin cooking.
225g
butter, softened, plus extra for greasing
300g
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
75ml
milk
175g
self-rising flour
75g
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
250ml
boiling water
Whipped cream or ice cream, to serve
7oz
butter, softened, plus extra for greasing
10oz
soft light brown sugar, divided
4 large
eggs
1 tsp
vanilla extract
2fl. oz
milk
6oz
self-rising flour
2oz
cocoa powder, divided, plus extra for dusting
2 tsp
baking powder
8fl. oz
boiling water
Whipped cream or ice cream, to serve
Step 7 of 7
Cooking is complete when a cocktail stick inserted in middle comes out clean. Dust sponge pudding with extra cocoa powder and serve hot with whipped cream or ice cream.
