Baking, Desserts, Vegetarian
Chocolate Sponge Pudding
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Chocolate Sponge Pudding
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Eggs, Milk
Ingredients
- 225g butter, softened, plus extra for greasing
- 300g soft light brown sugar, divided
- 4 large eggs
- 1 tsp vanilla extract
- 75ml milk
- 175g self-rising flour
- 75g cocoa powder, divided, plus extra for dusting
- 2 tsp baking powder
- 250ml boiling water
- Whipped cream or ice cream, to serve
Cooking mode
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Method
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Step 1
Grease inside of pot with butter.
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Step 2
In a large bowl, add butter, 225g brown sugar, eggs, vanilla extract, and milk. Sift in flour, 40g cocoa and baking powder together.
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Step 3
Beat all ingredients together for 2 to 3 minutes by hand or 1 to 2 minutes if using a hand mixer on a medium speed.
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Step 4
Spoon mixture into pot and level mixture flat with a spatula.
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Step 5
In a small bowl, sift 35g cocoa powder, add 75g sugar, and 250ml boiling water. Stir to mix. Spoon chocolate mixture over the top of the pudding mixture.
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Step 6
Turn dial to BAKE, set temperature to 180°C, set time to 20 minutes and press START/STOP to begin cooking.
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Step 7
Cooking is complete when a cocktail stick inserted in middle comes out clean. Dust sponge pudding with extra cocoa powder and serve hot with whipped cream or ice cream.
