Baking, Desserts, Vegetarian

Chocolate Sponge Pudding

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

Chocolate Sponge Pudding

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat, Eggs, Milk

Recipe tags


  • 225g butter, softened, plus extra for greasing
  • 300g soft light brown sugar, divided
  • 4 large eggs
  • 1 tsp vanilla extract
  • 75ml milk
  • 175g self-rising flour
  • 75g cocoa powder, divided, plus extra for dusting
  • 2 tsp baking powder
  • 250ml boiling water
  • Whipped cream or ice cream, to serve

Cooking mode

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  • Step 1

    Grease inside of pot with butter. 

  • Step 2

    In a large bowl, add butter, 225g brown sugar, eggs, vanilla extract, and milk. Sift in flour, 40g cocoa and baking powder together. 

  • Step 3

    Beat all ingredients together for 2 to 3 minutes by hand or 1 to 2 minutes if using a hand mixer on a medium speed. 

  • Step 4

    Spoon mixture into pot and level mixture flat with a spatula. 

  • Step 5

    In a small bowl, sift 35g cocoa powder, add 75g sugar, and 250ml boiling water. Stir to mix. Spoon chocolate mixture over the top of the pudding mixture. 

  • Step 6

    Turn dial to BAKE, set temperature to 180°C, set time to 20 minutes and press START/STOP to begin cooking.  

  • Step 7

    Cooking is complete when a cocktail stick inserted in middle comes out clean. Dust sponge pudding with extra cocoa powder and serve hot with whipped cream or ice cream.