Creamy frozen bananas, chunky chocolate chips, and chopped walnuts make this Chunky Monkey Nice Cream extra special. Just as delicious as ice cream but so much healthier!
This dish contains the following allergens: Tree Nuts
Cooking mode
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50g
dark chocolate (85% cacao solids)
35g
walnuts
375g
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
1.75oz
dark chocolate (85% cacao solids)
1.23oz
walnuts
13.13oz
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
Utensils
Step 1
Add the dark chocolate to the food processor bowl and PULSE until they begin to resemble chocolate chips. Transfer to a small bowl then add the walnuts and repeat. Stir the walnuts into the chocolate chips and set to one side.
Step 2
Add the frozen bananas, vanilla extract, nut butter, lemon juice and sea salt to the food processor bowl and select PUREE. Run the programme as many times as needed, scraping down the sides of the bowl as you go along, until you are left with a smooth mixture.
Step 3
Carefully remove the blade from the processor and scrape off any excess mixture with a silicone spatula. Stir in the chopped walnuts and chocolate.
Step 4
Transfer to an airtight container then place into the freezer until firm (about 2-4 hours) before serving.
Add the dark chocolate to the food processor bowl and PULSE until they begin to resemble chocolate chips. Transfer to a small bowl then add the walnuts and repeat. Stir the walnuts into the chocolate chips and set to one side.
50g
dark chocolate (85% cacao solids)
35g
walnuts
375g
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
1.75oz
dark chocolate (85% cacao solids)
1.23oz
walnuts
13.13oz
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
Step 2 of 4
Add the frozen bananas, vanilla extract, nut butter, lemon juice and sea salt to the food processor bowl and select PUREE. Run the programme as many times as needed, scraping down the sides of the bowl as you go along, until you are left with a smooth mixture.
50g
dark chocolate (85% cacao solids)
35g
walnuts
375g
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
1.75oz
dark chocolate (85% cacao solids)
1.23oz
walnuts
13.13oz
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
Step 3 of 4
Carefully remove the blade from the processor and scrape off any excess mixture with a silicone spatula. Stir in the chopped walnuts and chocolate.
50g
dark chocolate (85% cacao solids)
35g
walnuts
375g
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
1.75oz
dark chocolate (85% cacao solids)
1.23oz
walnuts
13.13oz
frozen bananas (roughly 4 bananas)
1 tbsp
vanilla extract
1 tbsp
nut butter
1/2 tbsp
lemon juice
Pinch
sea salt
Step 4 of 4
Transfer to an airtight container then place into the freezer until firm (about 2-4 hours) before serving.
