Desserts, Vegan, Vegetarian

Cider Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 1 min
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Cider Sorbet

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. 

TIP: Serve with a baton of cheddar inserted into the sorbet for a nod to the iconic 99 Flake. 


  • 450ml medium cider
  • 4 tablespoons caster sugar

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Pour cider into the tubAdd sugar and stir vigorously until sugar dissolves and bubbles stop forming. 

  • Step 2

    Place storage lid on tub and freeze for 24 hours. 

  • Step 3

    Remove tub from freezer and remove lid from tubPlace tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 4

    Select SORBET. 

  • Step 5

    Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.