Breads & Baked Goods, Desserts
Cinnamon Pecan Loaf Cake
Recipe by Charlotte Roberts
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- 100g dark chocolate (vegan)
- 50g coconut oil
- 140g caster sugar
- 150g self raising flour
- 185ml non-dairy milk mixed with 1 tsp cider vinegar
- 50g cocoa powder
- pinch salt
- handful dark chocolate chips/ chopped dark chocolate
- 1/2 tsp baking powder
For the toppings
- 4 tbsp almond butter
- 100ml coconut cream (or thick canned coconut milk)
- 2-3 tbsp maple syrup
- 3 tbsp cacao powder
- 50g melted chocolate
Utensils
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Step 1
Preheat your oven to 180c and line a brownie tin with baking powder.
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Step 2
In your Ninja Kitchen food processor, add in all of the dry ingredients and blitz to combine.
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Step 3
Melt the chocolate and coconut oil together, then stir this through your dry ingredients. Add in 2/3 of your milk mixture, stir everything to fully combine, then mix in the remaining liquid. If your batter is still too thick, you can add a touch more milk.
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Step 4
Fold in the chocolate chunks, then spread your batter into the lined tin and bake for around 20 minutes.
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Step 5
For the delicious frosting, spoon the almond butter, melted chocolate, cacao powder and maple syrup into your Ninja. Add in the coconut cream and blend until ultra smooth and creamy.
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Step 6
Frost your brownies and tuck in!
