Dinner
Classic Cheeseburgers
A simple recipe for a classic
These grilled cheeseburgers are perfect for a quick, simple meal
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 700g uncooked mince beef
- As desired salt
- As desired ground black pepper
- 4 cheese slices
- 4 burger buns
Toppings
- Lettuce
- Red onion
- Tomatoes
- Pickles
- Condiments
Utensils
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Step 1
Insert grill plate in to the Ninja Foodi Health Grill & Air Fryer and close the lid. Select GRILL, set temperature to HIGH, and set time to 8 minutes for medium-cooked burgers. Select START/STOP to begin preheating
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Step 2
While unit is preheating, divide the ground beef into 4 portions and hand-form each into a loosely formed 10cm patty
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Step 3
With your thumb, make a 2.5cm indent in the centre of each patty (this will help the burgers keep their shapes uniform during cooking). Season patties with salt and pepper, as desired
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Step 4
When the unit beeps to signify it has preheated, place patties on the grill plate, gently pressing them down to maximise grill marks. Close lid and cook for 6 minutes
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Step 5
After 6 minutes, place a slice of cheese on each patty. Close lid and continue cooking for 1 minute
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Step 6
After 1 minute, remove cheeseburgers from grill plate. Place the buns on the grill plate. Close lid and cook for the remaining 1 minute
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Step 7
When cooking is complete, serve cheeseburgers with toppings of your choice on the toasted buns