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Coconut-lime Cod & Cauliflower Rice
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi Dual Zone Air Fryer AF300
- Prep Time: 30 mins
- Total time: 50 mins
- Skill Easy
- Serves 4 people
Coconut-lime Cod & Cauliflower Rice
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Nuts
Ingredients
- 1 can (400ml) unsweetened coconut milk
- 1 lime, zest and juice
- 4 (170g each) cod fillets
- 3 tsp sea salt, divided
- 1/2 onion, peeled and diced
- 1/2 tsp garlic powder
- 4 tsp rapeseed oil, divided
- 350g cauliflower rice
- 1/2 green pepper, chopped
- 25g fresh coriander
- 75g roasted and salted cashews, chopped, for garnish
Cooking mode
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Method
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Step 1
In a medium bowl, combine coconut milk and lime zest and juice. Season each fillet with ½ teaspoon salt, then place them in coconut milk mixture and marinate for 20 minutes
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Step 2
In a small bowl, gently toss diced onion and garlic powder with 1 teaspoon rapeseed oil and place in zone 2 drawer (with no crisper plate inserted)
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Step 3
Insert a crisper plate into zone 1. Remove cod from marinade and place on crisper plate. Select zone 1, select ROAST, set temperature to 190°C and set time to 20 minutes. Select zone 2, select ROAST, set temperature to 160°C and set time to 12 minutes. Select SYNC. Press the START/STOP button to begin cooking
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Step 4
In a separate medium bowl, gently toss cauliflower rice, pepper, remaining salt and remaining rapeseed oil
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Step 5
When zone 2 time reaches 6 minutes, remove drawer from unit and add cauliflower rice mixture to the onion and stir to combine. Reinsert drawer to continue cooking
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Step 6
When cooking is complete, serve cauliflower rice in a bowl, gently placing cod fillets on top. Garnish with fresh coriander and chopped cashews, if desired
