Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 8 people
Coconut & Lime Loaf
TIP: Press foil securely over top of tin to prevent it blowing up.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy, Wheat, Milk
Ingredients
- 175g butter, softened, plus extra for greasing
- 175g caster sugar
- 3 medium eggs, beaten
- 175g self-raising flour
- 1 tsp baking powder
- 50g desiccated coconut
- 1 tbsp coconut milk powder, optional
- Zest and juice of 1 lime
- 2 tbsp milk of choice
Drizzle
- Zest and juice of 2 limes
- 60g granulated sugar
- 2 tsp desiccated coconut
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grease a Ninja loaf tin or 23 x 12.5cm loaf tin with butter then line bottom of tin with baking parchment.
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Step 2
In a large bowl, add butter, sugar, eggs, flour, baking powder, coconut, lime zest, juice and milk together. Using a hand mixer, beat together for 1 minute until smooth. Spoon the batter into prepared loaf tin.
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Step 3
Insert both crisper plates into unit. Place loaf tin inside and close drawer.
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Step 4
Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 50 minutes. Press START/STOP to begin cooking. When 25 minutes remain, open drawer and cover loaf tin with foil to prevent over browning. Close drawer to continue cooking.
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Step 5
In small bowl, whisk together lime zest, juice and caster sugar. Whisk until the sugar dissolves.
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Step 6
Cooking is complete when a wooden cocktail stick inserted in the centre of loaf comes out clean.
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Step 7
Once loaf is cooked, use a cocktail stick to prick the top of the loaf and pour over drizzle. Sprinkle over desiccated coconut. Allow to cool in the loaf tin before serving.
