Breads & Baked Goods, Desserts

Coconut Macaroons

Prep 10 mins
Total Cook Time 12 mins
Total 22 mins

Easy
Serves 12

Compatible with

Ninja Foodi 3-in-1 Hand Blender Mixer & Chopper
Recipes Buy

Contains Eggs
Contains Milk/Dairy

Cooking mode

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2 large egg whites
80g caster sugar
180-200g desiccated coconut
50g dark chocolate, melted

Step 1

Preheat the oven to 180°C/Fan 160°C. Line a baking tray with baking parchment and set aside.
Step 2

In a medium bowl, add egg whites and sugar. Attach the hand mixer attachment to the power base, then assemble the whisk. Select power to begin whisking, starting on speed 1 and slowly increasing to speed 4 until light and frothy.
Step 3

Add coconut and continue to whisk. Select power and press the up arrow to begin mixing on speed 1 and slowly increase to speed 2 until all ingredients are combined.
Step 4

Using an ice cream scoop, spoon 12 mounds of coconut mixture onto baking tray.
Step 5

Place macaroons in oven and bake for 10-12 minutes, until starting to brown but still soft in centre. Allow macaroons to cool on baking tray.
Step 6

Drizzle melted chocolate over macaroons and allow to set before serving.