Breads & Baked Goods, Desserts

Coconut Macaroons

  • Prep 10 mins
  • Total Cook Time 12 mins
  • Total 22 mins
  • Easy
  • Serves 12


  • Contains Eggs
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy

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  • 2 large egg whites
  • 80g caster sugar
  • 180-200g desiccated coconut
  • 50g dark chocolate, melted
  • Step 1

    Preheat the oven to 180°C/Fan 160°C. Line a baking tray with baking parchment and set aside.

  • Step 2

    In a medium bowl, add egg whites and sugar. Attach the hand mixer attachment to the power base, then assemble the whisk. Select power to begin whisking, starting on speed 1 and slowly increasing to speed 4 until light and frothy.

  • Step 3

    Add coconut and continue to whisk. Select power and press the up arrow to begin mixing on speed 1 and slowly increase to speed 2 until all ingredients are combined.

  • Step 4

    Using an ice cream scoop, spoon 12 mounds of coconut mixture onto baking tray.

  • Step 5

    Place macaroons in oven and bake for 10-12 minutes, until starting to brown but still soft in centre. Allow macaroons to cool on baking tray.

  • Step 6

    Drizzle melted chocolate over macaroons and allow to set before serving.