Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 10 mins
- Total Cook Time 12 mins
- Total time: 22 mins
- Skill Easy
- Serves 12 people
Coconut Macaroons
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 2 large egg whites
- 80g caster sugar
- 180-200g desiccated coconut
- 50g dark chocolate, melted
Cooking mode
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Method
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Step 1
Preheat the oven to 180°C/Fan 160°C. Line a baking tray with baking parchment and set aside.
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Step 2
In a medium bowl, add egg whites and sugar. Attach the hand mixer attachment to the power base, then assemble the whisk. Select power to begin whisking, starting on speed 1 and slowly increasing to speed 4 until light and frothy.
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Step 3
Add coconut and continue to whisk. Select power and press the up arrow to begin mixing on speed 1 and slowly increase to speed 2 until all ingredients are combined.
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Step 4
Using an ice cream scoop, spoon 12 mounds of coconut mixture onto baking tray.
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Step 5
Place macaroons in oven and bake for 10-12 minutes, until starting to brown but still soft in centre. Allow macaroons to cool on baking tray.
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Step 6
Drizzle melted chocolate over macaroons and allow to set before serving.
