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Coconut Prawns

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 15 mins
  • Cook time 8 mins
  • Total 23 mins
  • Easy
  • Serves 2

Compatible with

Allergies

  • Contains Wheat
  • Contains Shellfish

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Shellfish

Cooking mode

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  • Vegetable oil spray, as necessary
  • 1 Tbsp tablespoon flour
  • ½ Tbsp tablespoon cornflour
  • ½ Tbsp teaspoon paprika
  • Sea salt and ground black pepper, as desired
  • 1 large egg, beaten
  • 30g panko breadcrumbs
  • 10g desiccated coconut
  • 120g raw king prawns
  • Sweet chilli sauce, to serve
  • Step 1

    Insert Crisper Plate in Small Container and spray liberally with oil. In a small bowl, combine flour, cornflour, paprika, season with salt and pepper and mix. In a second small bowl add beaten egg. In a third, larger bowl, combine panko breadcrumbs and desiccated coconut and mix well.

  • Step 2

    To prepare the prawns, first pat dry with kitchen paper. In small batches, coat the prawns in the seasoned flour, followed by egg and lastly the panko breadcrumb and coconut mix, making sure there is an even crumb coating.

  • Step 3

    Transfer prawns to the Crisper Plate then liberally spray with oil.

  • Step 4

    Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 8 minutes and press START to begin cooking.

  • Step 5

    When 2 minutes is displayed, remove PowerPod, flip and reposition prawns for an even crisp. Return PowerPod to container and press START to resume cooking.

  • Step 6

    When cooking is complete, serve crispy coconut prawns with sweet chilli sauce.