SLUSHi
Coffee Frappé
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT DAIRY FREE: Swap out dairy ingredients for dairy-free alternatives if desired.
NOTE: Dispense dairy output within 30 minutes of program finishing to avoid a foamy output.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
1 - 3 Servings
- 350ml Whole milk, chilled
- 1 tablespoon Double cream
- 350ml Black coffee, chilled
- 60g Caster sugar
4 - 6 Servings
- 700ml Whole milk, chilled
- 2 tablespoons Double cream
- 700ml Black coffee, chilled
- 120g Caster sugar
6 - 8 Servings
- 850ml Whole milk, chilled
- 850ml Black coffee, chilled
- 140g Caster sugar
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Step 1
In a large bowl, whisk together all ingredients until combined and sugar is fully dissolved. Pour mixture into the vessel.
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Step 2
Select FRAPPÉ. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
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Step 3
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately topped with whipped cream and chocolate or caramel sauce, as desired.
