This dish contains the following allergens: Milk/Dairy
Cooking mode
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150g
thick sweetened condensed milk
120ml
double cream
250ml
whole milk
½
teaspoon mint extract
2
tablespoons cocoa powder
5oz
thick sweetened condensed milk
4fl. oz
double cream
250ml
whole milk
½
teaspoon mint extract
2
tablespoons cocoa powder
Utensils
Large bowl
Whisk
Scale
Step 1
In a large bowl, whisk all ingredients together until combined.
Make sure tub base is closed. Pour base into empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
Select SOFT SERVE then select ICE CREAM.
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
In a large bowl, whisk all ingredients together until combined.
Make sure tub base is closed. Pour base into empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.
Select SOFT SERVE then select ICE CREAM.
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
