Step 1

1. In a small saucepan, whisk all ingredients except tea bags together until combined. Place saucepan on hob over medium heat and heat until just bubbling. Remove from heat, add tea bags, stir, cover and leave for 1 hour until base has cooled.
2. Once base is cooled squeeze teabags into the base to include all flavour and then discard squeezed tea bags. 
3. Make sure tub base is closed. Pour base base into empty Swirl Tub. Place storage lid on tub and freeze for 24 hours.   
4. Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.   
5. Plug in your unit, slide outer bowl onto base with handle centered on the unit. Twist handle to the right to raise platform until you hear a click.  
6. Select SOFT SERVE then select ICE CREAM.  
7. When processing is complete, dispense into a chilled bowl or cone and serve immediately.