Dips & Sauces, Sides, Vegan, Vegetarian
Coriander Hummus
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Coriander Hummus
Utensils required
Ingredients
- 1 x 400g tin chick peas, drained and rinsed
- 50ml chickpea liquid
- 60ml lemon juice
- 60ml olive oil
- 1 garlic clove, peeled
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 tbsp tahini paste
- 1 tsp sea salt
- 1/2 tsp ground coriander
- 10g fresh coriander leaves
- Olive oil and paprika to garnish
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all the ingredients into the 700ml cup in the order listed.
-
Step 2
Press START and select BLEND.
-
Step 3
Remove blades from cup after blending.
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Step 4
Serve with drizzled with olive oil and sprinkle over paprika.
