Sides
Coronation Sausage Rolls
Recipe by Ninja Kitchen
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These delicious sausage rolls are a treat for any celebration.
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- 350g good quality sausagemeat
- 1 tbsp pickle
- 1 tbsp freshly chopped sage leaves
- Salt and pepper
- 1 x 320g ready rolled puff pastry, at room temperature
- 1 egg, beaten
Utensils
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Step 1
In a medium bowl, mix sausagemeat, pickle, sage and season to taste.
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Step 2
Unroll pastry and cut in half lengthways.
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Step 3
Divide sausagemeat in two and roll into a long sausage shape.
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Step 4
Place on pastry, brush long edge of pastry with water. Seal pastry around sausagemeat. Cut each sausage into 6 pieces using a floured sharp knife. With a sharp knife, cut a few slashes into pastry top.
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Step 5
Insert a crisper plate in both drawers. Add sausage rolls to Zone 1 drawer and Zone 2 drawer. Brush sausage rolls with egg. Insert into unit. Select Zone 1, turn the dial to select AIR FRY, set temperature to 190°C and set time to 10-12 minutes. Select match. Press the dial to begin cooking.
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Step 6
Serve hot or cold.
