Mains, Outdoor Cooking, Vegetarian

Cranberry & Brie Pizza

Step 1 of 9

Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 2 of 9

Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 3 of 9

Select START/STOP to begin preheating (preheating will take approx. 15 minutes)

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 4 of 9

Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 5 of 9

Evenly cover dough with cranberry sauce and rosemary leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange Brie slices on top. DO NOT overload the pizza

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 6 of 9

When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 7 of 9

If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 8 of 9

When cooking is completed, open door and remove pizza with peel

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Step 9 of 9

Garnish with rocket leaves and dried cranberries, drizzle over olive oil before serving

Ingredients

220g fresh pizza dough, room temperature
2-3 tbsp 2-3 tablespoons cranberry sauce
1 small sprig rosemary leaves
To taste Salt and ground pepper, as desired
150g Brie, slice thinly
For rolling and flouring flour and semolina
Handful rocket leaves and a few dried cranberries for garnish
For drizzling olive oil

Cooking method:

Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker

Cranberry & Brie Pizza

Utensils required

Allergies

Tip: Allergy Advice

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