Mains, Outdoor Cooking, Vegetarian

Cranberry & Brie Pizza

Cooking method:

Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker
  • Prep Time: 10 mins
  • Total time: 12 mins
  • Skill Easy
  • Serves 1 person

Cranberry & Brie Pizza

This delicious festive twist is easy to make and can be enjoyed all year round


Tip: Allergy Advice

This dish contains the following allergens: Wheat


  • 220g fresh pizza dough, room temperature
  • 2-3 tbsp 2-3 tablespoons cranberry sauce
  • 1 small sprig rosemary leaves
  • To taste Salt and ground pepper, as desired
  • 150g Brie, slice thinly
  • For rolling and flouring flour and semolina
  • Handful rocket leaves and a few dried cranberries for garnish
  • For drizzling olive oil

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top

  • Step 2

    Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes

  • Step 3

    Select START/STOP to begin preheating (preheating will take approx. 15 minutes)

  • Step 4

    Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick

  • Step 5

    Evenly cover dough with cranberry sauce and rosemary leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange Brie slices on top. DO NOT overload the pizza

  • Step 6

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking

  • Step 7

    If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial

  • Step 8

    When cooking is completed, open door and remove pizza with peel

  • Step 9

    Garnish with rocket leaves and dried cranberries, drizzle over olive oil before serving