Dinner

Creamy Cayenne Prawns

Prep 10 mins
Total 15 mins

Easy
Serves 4

Plump sweet prawns in a creamy garlic and cayenne sauce. Delicious served over a bed of rice.

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L
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Cooking mode

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For the marinade

500g prawns, shelled
2 cloves of garlic, crushed
1 tbsp oil
salt and pepper
1/5 tbsp butter

For the sauce

2 cloves of garlic, crushed
3/4 tsp cayenne
200ml stock (fish or chicken)
200ml double cream

Utensils

Step 1

Marinade Prawns in all the ingredients listed under marinade apart from Butter and set aside for 10
minutes.
Step 2

Select saute on the foodi and add Butter, Prawns, Garlic, Cayenne and Stock.
Step 3

Close the lid and turn the nozzle to seal. Turn on manual high pressure for 3 minutes and then do a
quick release.
Step 4

Carefully open the lid and select saute. Add the cream, stirring through gently. Simmer for 1
minute.
Step 5

Serve with rice.