Creamy Cayenne Prawns

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 4 people

Creamy Cayenne Prawns

Plump sweet prawns in a creamy garlic and cayenne sauce. Delicious served over a bed of rice.

Recipe tags


For the marinade

  • 500g prawns, shelled
  • 2 cloves of garlic, crushed
  • 1 tbsp oil
  • salt and pepper
  • 1/5 tbsp butter

For the sauce

  • 2 cloves of garlic, crushed
  • 3/4 tsp cayenne
  • 200ml stock (fish or chicken)
  • 200ml double cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Marinade Prawns in all the ingredients listed under marinade apart from Butter and set aside for 10

  • Step 2

    Select saute on the foodi and add Butter, Prawns, Garlic, Cayenne and Stock.

  • Step 3

    Close the lid and turn the nozzle to seal. Turn on manual high pressure for 3 minutes and then do a
    quick release.

  • Step 4

    Carefully open the lid and select saute. Add the cream, stirring through gently. Simmer for 1

  • Step 5

    Serve with rice.