This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
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Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
400g
cherry tomatoes, halved
250g
dried pasta (fusilli or penne)
300ml
water
150g
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
50g
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
14oz
cherry tomatoes, halved
8oz
dried pasta (fusilli or penne)
10fl. oz
water
5oz
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
1oz
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Utensils
Step 1
Flip the SmartSwitch to AIR FRY/HOB. Select SEAR/SAUTÉ, set to 5 and select START/STOP to begin cooking. Add 2 tablespoons oil and preheat for 1 minute with lid open. Then add garlic and pinch of salt, cook for 2 minutes until fragrant. Add tomatoes and cook, stirring regularly, for 2 minutes. Select START/STOP to finish cooking.
Step 2
Place pasta, water and feta in the pot with the tomatoes and stir together.
Step 3
Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot. Brush aubergine slices with oil on all sides and sprinkle over salt and pepper, then place on top of tray.
Step 4
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS, set temperature to 200˚C and set time to 10 minutes. Select START/STOP to begin cooking (the unit will steam for approx. 8 minutes before countdown timer begins).
Step 5
When cooking is complete, transfer aubergine to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Stir aubergine into pasta and season as desired. Serve pasta with extra crumbled feta and shredded basil leaves.
Flip the SmartSwitch to AIR FRY/HOB. Select SEAR/SAUTÉ, set to 5 and select START/STOP to begin cooking. Add 2 tablespoons oil and preheat for 1 minute with lid open. Then add garlic and pinch of salt, cook for 2 minutes until fragrant. Add tomatoes and cook, stirring regularly, for 2 minutes. Select START/STOP to finish cooking.
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
400g
cherry tomatoes, halved
250g
dried pasta (fusilli or penne)
300ml
water
150g
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
50g
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
14oz
cherry tomatoes, halved
8oz
dried pasta (fusilli or penne)
10fl. oz
water
5oz
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
1oz
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Step 2 of 5
Place pasta, water and feta in the pot with the tomatoes and stir together.
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
400g
cherry tomatoes, halved
250g
dried pasta (fusilli or penne)
300ml
water
150g
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
50g
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
14oz
cherry tomatoes, halved
8oz
dried pasta (fusilli or penne)
10fl. oz
water
5oz
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
1oz
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Step 3 of 5
Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot. Brush aubergine slices with oil on all sides and sprinkle over salt and pepper, then place on top of tray.
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
400g
cherry tomatoes, halved
250g
dried pasta (fusilli or penne)
300ml
water
150g
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
50g
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
14oz
cherry tomatoes, halved
8oz
dried pasta (fusilli or penne)
10fl. oz
water
5oz
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
1oz
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Step 4 of 5
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS, set temperature to 200˚C and set time to 10 minutes. Select START/STOP to begin cooking (the unit will steam for approx. 8 minutes before countdown timer begins).
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
400g
cherry tomatoes, halved
250g
dried pasta (fusilli or penne)
300ml
water
150g
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
50g
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
14oz
cherry tomatoes, halved
8oz
dried pasta (fusilli or penne)
10fl. oz
water
5oz
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
1oz
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Step 5 of 5
When cooking is complete, transfer aubergine to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Stir aubergine into pasta and season as desired. Serve pasta with extra crumbled feta and shredded basil leaves.
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
400g
cherry tomatoes, halved
250g
dried pasta (fusilli or penne)
300ml
water
150g
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
2
tablespoons olive oil
NADA
Salt and black pepper, as desired
50g
crumbled feta cheese, to serve
Shredded basil leaves, to serve
Bottom of pot
2
tablespoons olive oil
3
garlic cloves, peeled, minced
Salt, as desired
14oz
cherry tomatoes, halved
8oz
dried pasta (fusilli or penne)
10fl. oz
water
5oz
feta cheese, crumbled
Tray
1 large aubergine, halved lengthways, sliced into 0.5cm
thick half-moons
