Dinner

Creamy Vegan Pasta

Prep 10 mins
Total 20 mins

Easy
Serves 2

Compatible with

Ninja Foodi Zerostick Sauce Pan
Recipes Buy

Contains Tree Nuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

2 servings of your favourite pasta
250ml non dairy milk –oat or coconut works well
3 tbsp nutritional yeast
2 cloves garlic
Salt and pepper to taste
1 tsp cornflour
0.33333333333333 cup cashews
250g chestnut mushrooms
Olive oil or vegan butter for cooking

Utensils

Step 1

Cook your pasta according to the instructions on the packet.
Step 2

To begin making your sauce, add your non dairy milk, cashews, nutritional yeast and a little salt and pepper to your ninja cup and blitz until smooth and creamy.
Step 3

Pour this into a saucepan and heat gently over low-medium.
Step 4

Meanwhile, slice your mushrooms and add these to a non stick frying pan with a little oil/butter and bring to a medium heat. Crush in your garlic and sauté these until golden and slightly caramelised.
Step 5

Mix your cornflour and a little milk together to create a slurry and stir this into your sauce.
Step 6

Bring to the boil, then reduce to simmer and allow this to thicken.
Step 7

Drain your pasta and stir through your sauce. Adjust any seasonings to taste, then serve topped with your mushrooms.