Mains, Vegan, Vegetarian

Creamy Vegan Pasta

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 10 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 2 people

Creamy Vegan Pasta

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 2 servings of your favourite pasta
  • 250ml non dairy milk –oat or coconut works well
  • 3 tbsp nutritional yeast
  • 2 cloves garlic
  • Salt and pepper to taste
  • 1 tsp cornflour
  • 0.33333333333333 cup cashews
  • 250g chestnut mushrooms
  • Olive oil or vegan butter for cooking

Cooking mode

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  • Step 1

    Cook your pasta according to the instructions on the packet.

  • Step 2

    To begin making your sauce, add your non dairy milk, cashews, nutritional yeast and a little salt and pepper to your ninja cup and blitz until smooth and creamy.

  • Step 3

    Pour this into a saucepan and heat gently over low-medium.

  • Step 4

    Meanwhile, slice your mushrooms and add these to a non stick frying pan with a little oil/butter and bring to a medium heat. Crush in your garlic and sauté these until golden and slightly caramelised.

  • Step 5

    Mix your cornflour and a little milk together to create a slurry and stir this into your sauce.

  • Step 6

    Bring to the boil, then reduce to simmer and allow this to thicken.

  • Step 7

    Drain your pasta and stir through your sauce. Adjust any seasonings to taste, then serve topped with your mushrooms.