Baking, Desserts

Creme Egg Brownies

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 50 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 12 people

Creme Egg Brownies

These Easter Egg Brownies are joyous to look at and to eat. They taste delicious and make a great easter gift.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 225g Dark Chocolate broken into pieces
  • 200g Unsalted Butter
  • 3 Eggs
  • 265g Caster Sugar
  • 175g Plain Flour
  • 3/4 tsp Salt
  • 5 Creme Eggs Cut in 1/2 vertically
  • 100g Mini Eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat grill to 150 C.

  • Step 2

    Spray a disposable 20cm foil container with cooking spray.

  • Step 3

    Set a bowl over a pot of water (make sure the bottom of the bowl is not touching the bowl).

  • Step 4

    Add the chocolate and butter and allow to melt over a low heat. Remove bowl from heat and set

  • Step 5

    Once slightly cooled and the eggs and sugar and whisk in for 3 – 5 minutes.

  • Step 6

    Fold in the flour and salt.

  • Step 7

    Bake for 30 minutes.

  • Step 8

    Add the creme eggs and mini eggs and bake for a further 5 minutes.