Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 1h 20 mins
- Skill Easy
- Serves 8 people
Crinkle Cookies
Utensils required
Ingredients
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 1.5 cups m granulated sugar
- 0.75 cup vegetable oil or melted butter
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 tsp vanilla extract or peppermint extract
- Pinch salt
Additional
- 3/4 cup powdered sugar
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Mix all wet ingredients in the food processor until we’ll incorporated.
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Step 2
Add in all dry ingredients and mix until blended.
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Step 3
Transfer the dough to a bowl. Cover dough and refrigerate for 45 – 60 minutes or refrigerate overnight (until it isn’t too sticky to work with).
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Step 4
Line baking sheets with parchment paper. Scoop dough out and shape into balls ( use small ice cream scoop, or large soup spoon) . Roll in powdered sugar then place on prepared baking sheet spacing them apart.
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Step 5
Bake in preheated oven 10 – 12 min, they should be soft when touched and should appear slightly under baked.
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Step 6
Store cookies in an airtight container once they are completely cool.
