Baking, Desserts

Crinkle Cookies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 1h 20 mins
  • Skill Easy
  • Serves 8 people

Crinkle Cookies

Recipe tags


  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1.5 cups m granulated sugar
  • 0.75 cup vegetable oil or melted butter 
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 tsp vanilla extract or peppermint extract 
  • Pinch salt 


  • 3/4 cup powdered sugar

Cooking mode

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  • Step 1

    Mix all wet ingredients in the food processor until we’ll incorporated.

  • Step 2

    Add in all dry ingredients and mix until blended. 

  • Step 3

    Transfer the dough to a bowl. Cover dough and refrigerate for 45 – 60 minutes or refrigerate overnight (until it isn’t too sticky to work with).

  • Step 4

    Line baking sheets with parchment paper. Scoop dough out and shape into balls ( use small ice cream scoop, or large soup spoon) . Roll in powdered sugar then place on prepared baking sheet spacing them apart. 

  • Step 5

    Bake in preheated oven 10 – 12 min, they should be soft when touched and should appear slightly under baked. 

  • Step 6

    Store cookies in an airtight container once they are completely cool.