Recipe by Divya Sharma
Tip: Cooking Mode
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Crispy on the outside and soft on the inside. These aubergines are a perfect, quick and delicious dish!
Compatible with
Cooking mode
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- 2 medium sized aubergine
- ½ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- To taste salt
- 2 tbsp olive oil
- 250g brown rice
- 10 cherry tomatoes (halved)
- 100g cooked quinoa
- 15g fresh coriander (chopped)
- 500ml water
Utensils
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Step 1
Slice the aubergine in half
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Step 2
Score the flesh of each half with deep diagonal criss-cross cuts
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Step 3
Brush the surface of each half with olive oil until it fills the cuts
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Step 4
Mix all the spices together and massage on to each flesh of the aubergine
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Step 5
Place the aubergine in the Ninja Foodi Multi-Cooker, and cook on air crisp setting at 200c for 30 minutes. Once finished, remove and place to one side
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Step 6
Add 2 cups of brown rice and 500mls of water into the Ninja Foodi Multi-Cooker
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Step 7
Put pressure cooker lid on and put steam valve to sealing
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Step 8
Turn on the Ninja Foodi Multi-Cooker, press pressure, leave on high setting, and adjust timing to 15 minutes. Once pressure cooking is complete, allow it to naturally release pressure for 5 minutes, then carefully release the rest of pressure
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Step 9
Mix the rice with some cooked quinoa
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Step 10
Put the mixture over the aubergine with some chopped tomatoes and coriander
