Sides, Vegan, Vegetarian
Crispy Buffalo Tofu Bites
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 10 mins
- Total time: 29 mins
- Skill Easy
- Serves 2 people
Crispy Buffalo Tofu Bites
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Celery, Dairy
Ingredients
- 125ml water
- Cooking spray or oil for brushing
- 400g extra-firm tofu, drained, patted dry, cut in 2.5cm cubes
- 2 tablespoons corn flour
- 125ml Buffalo sauce
TOPPINGS (optional)
- Blue cheese
- Carrots sticks
- Celery sticks
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Pour 125ml water into pot. Pull in the legs on the Cook and Crisp tray, then place tray in the bottom position in the pot. Spray or brush tray with oil.
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Step 2
In a medium bowl, add the tofu and corn flour and gently toss until evenly coated. Then evenly spray or brush the tofu with cooking spray or oil. Transfer the tofu to the tray.
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Step 3
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM AIR FRY, set temperature to 190°C, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will STEAM for approximately 4 minutes before countdown timer begins).
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Step 4
When cooking is complete, ensure tofu is crispy. If necessary, add more time to unit for crispier tofu. Transfer tofu bites to a medium bowl and toss with Buffalo sauce. Serve hot with blue cheese and vegetable sticks as desired.
