Mains, Sides, Vegan, Vegetarian
Crispy Kale
Recipe by Joey and Katy
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Dual Zone Air Fryer AF300
- Prep Time: 5 mins
- Total time: 13 mins
- Skill Easy
- Serves 6 people
Crispy Kale
Here’s a cracking summer salad that will slot in with any BBQ spread or al fresco feast. The Ninja Foodi Dual Zone Air Fryer roasts cauliflower wonderfully and offers up the very best crispy kale
Utensils required
Ingredients
- 1 small cauliflower
- 1 head of kale
- 1 tbsp olive oil
- 4-6 tbsp harissa
- Pinch of salt
- Drizzle of tahini
- Half lemon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Prep the cauliflower into florettes and chop the kale into bite sized pieces. Remove the tough central core
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Step 2
Toss both with the harissa, olive oil and sea salt
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Step 3
Roast in the the Ninja Foodi Dual Zone Air Fryer on ‘roast’ setting at 190 degrees for 8 mins until charred and crispy
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Step 4
A drizzle of tahini and a squeeze of lemon juice is all the dressing you’ll need as this one is so full in flavour
