This dish contains the following allergens: Wheat, milk, Milk/Dairy
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2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Utensils
4 x crumpet rings
Step 1
Attach the hand mixer attachment to the power base then assemble the dough hooks.
Step 2
In a large mixing bowl, add milk, sugar, yeast and stir until yeast dissolved. Then add flour and salt. Select power to begin mixing starting on speed 1 and slowly increasing to speed 4 until dough is smooth and combined. The dough will be slightly wet.
Step 3
Cover the bowl with a wet tea towel and allow the dough to rise in a warm place for 30 minutes.
Step 4
After 30 minutes, dissolve the baking powder in warm water and add it to the dough. Select power and press the up arrow to begin mixing on speed one. Mix until all ingredients are fully incorporated, and you have a smooth wet dough mixture. Allow to rise for 30 minutes.
Step 5
After the dough has risen and created visible bubbles, place a large frying pan over medium heat.
Step 6
Grease out 4 crumpet rings and add a little oil to the pan.
Step 7
Once heated, divide half of the dough between4crumpet rings. Cook for approximately 12 minutes. When firm bubbles appear and the top of crumpets feels dry, flip them, and cook for additional 1-2 minutes.
Step 8
Repeat step 7 with the remaining dough.
Step 9
Serve crumpets with butter or your favorite topping.
Attach the hand mixer attachment to the power base then assemble the dough hooks.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 2 of 9
In a large mixing bowl, add milk, sugar, yeast and stir until yeast dissolved. Then add flour and salt. Select power to begin mixing starting on speed 1 and slowly increasing to speed 4 until dough is smooth and combined. The dough will be slightly wet.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 3 of 9
Cover the bowl with a wet tea towel and allow the dough to rise in a warm place for 30 minutes.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 4 of 9
After 30 minutes, dissolve the baking powder in warm water and add it to the dough. Select power and press the up arrow to begin mixing on speed one. Mix until all ingredients are fully incorporated, and you have a smooth wet dough mixture. Allow to rise for 30 minutes.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 5 of 9
After the dough has risen and created visible bubbles, place a large frying pan over medium heat.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 6 of 9
Grease out 4 crumpet rings and add a little oil to the pan.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 7 of 9
Once heated, divide half of the dough between4crumpet rings. Cook for approximately 12 minutes. When firm bubbles appear and the top of crumpets feels dry, flip them, and cook for additional 1-2 minutes.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 8 of 9
Repeat step 7 with the remaining dough.
2 tsp
instant yeast
1 tsp
sugar
175ml
warm milk
250g
all-purpose flour
½ tsp
salt
150ml
warm water
1 tsp
baking powder
Oil, for frying
2 tsp
instant yeast
1 tsp
sugar
6fl. oz
warm milk
8oz
all-purpose flour
½ tsp
salt
5fl. oz
warm water
1 tsp
baking powder
Oil, for frying
Step 9 of 9
Serve crumpets with butter or your favorite topping.
