Cooking method:
Standard
- Prep Time: 1h 10 mins
- Total time: 1h 20 mins
- Skill Easy
- Serves 4 people
Curry Chicken Skewers with Mint Dip
Tip: You can add more chilli powder for extra heat or swap chilli for sweet paprika for mild flavour
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4 chicken breasts – cut into 2x2cm cubes
- 1 tbsp tomato puree
- 1 tbsp rapeseed oil
- 1 tsp garlic powder
- 1/4 tsp turmeric
- 1/4 tsp garam masala
- 1/4 tsp ginger powder
- 1 tsp chilli powder
- 150g plain yoghurt
- To taste salt and pepper
- 1/2 cucumber – grated
- 10 mint leaves – finely chopped
- 1 tbsp lemon juice
- Pinch salt and pepper
- For garnish coriander leaves
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a bowl combine chicken with tomato puree, oil and all spices. Set to the side and let marinate for 1 hour.
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Step 2
Combine grated cucumber with yoghurt, mint, lemon juice, salt and pepper and refrigerate until serving
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Step 3
Insert grill plate in the unit and close lid. Select GRILL, set temperature to MAX and set time to 10 minutes. Select START/STOP to begin preheating
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Step 4
While unit is preheating, assemble the skewers until they’re almost full
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Step 5
When the unit beeps to signify it has preheated, place skewers on the grill plate. Close lid and cook for 5 minutes
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Step 6
After 5 minutes, flip the skewers and continue cooking
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Step 7
When cooking is complete, serve hot with mint dip.
