Desserts
Dairy Free, Lite Chocolate Ice Cream
Recipe by Ninja Kitchen
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- 375ml oat cream
- 180ml oat milk
- 1 1/2 tsp vanilla extract
- 3 tbsp cocoa powder
- 4 pitted dates
- 4 1/2 tbsp agave syrup
Utensils
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Step 1
Place all ingredients into jug of a blender.
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Step 2
Blend ingredients on high until completely blended.
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Step 3
Pour base into empty tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 5
Select LITE ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
