Desserts
Dairy-Free Mint Chip Ice Cream
Recipe by Ninja Kitchen
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- 600g full-fat unsweetened coconut milk
- 140g caster sugar
- 1 tsp peppermint extract
- 65g vegan mini chocolate chips, for mix-in
Utensils
- Medium bowl
- Whisk
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Step 1
Shake or stir the can of coconut milk. Then, in a medium bowl, whisk together the coconut milk, sugar and peppermint extract until well combined and sugar is dissolved
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Step 2
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
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Step 3
3. Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
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Step 5
With a spoon, create a 4cm wide hole that the bottom of the processed portion of the tub. Add vegan mini chocolate chips to the hole in the tub and process again using the same processing mode and MIX-IN program.
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Step 6
Once processing is complete, remove ice cream from tub and serve immediately.
