Desserts
Dairy-Free Vanilla Coconut Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Create new flavours by adding 2 tablespoons cocoa powder for a chocolate coconut ice cream, 2 tablespoons instant coffee for a coffee coconut ice cream, or substitute vanilla extract for lemon extract for a lemon coconut ice cream.
Compatible with
Allergies
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Contains milk
Tip: Allergy Advice
This dish contains the following allergens: milk
Cooking mode
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- 1 can (400g) full-fat unsweetened coconut milk
- 95g caster sugar
- 1 tsp vanilla extract
Utensils
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Step 1
Shake or stir the can of coconut milk. Then, in a medium bowl, whisk all ingredients together until well combined and sugar is dissolved.
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Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
