Desserts
Dairy-Free Vanilla Coconut Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Create new flavours by adding 3 tablespoons cocoa powder for a chocolate coconut ice cream, 3 tablespoons instant coffee for a coffee coconut ice cream, or substitute vanilla extract for lemon extract for a lemon coconut ice cream.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 600g full-fat unsweetened coconut milk
- 140g caster sugar
- 1 1/2 tsp vanilla extract
Utensils
- Whisk
- Medium bowl
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Step 1
Shake or stir the can of coconut milk. Then, in a medium bowl, whisk all ingredients together until well combined and sugar is dissolved.
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Step 2
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
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Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
