Desserts

David Beckham’s Candy Cane Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 4

Get ready to take your Christmas to the next level with Beckham’s ultimate Ninja-inspired recipes.

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 400ml Milk
  • 6 Candy Canes, crushed
  • Step 1

    Pour the milk and 3 tablespoons of crushed candy canes into the the tub.

  • Step 2

    Mix to combine and place a storage lid on the tub and freeze it for 24 hours.

  • Step 3

    Take tub from freezer and remove the lid.

  • Step 4

    Select LITE ICE CREAM. Re-spin as necessary.

  • Step 5

    Crush a handful of candy canes.

  • Step 6

    With a spoon, create a 40cm wide hole that reaches the bottom of the tub. Add the crushed candy cane pieces to the hole and process again using the MIX-IN program.

  • Step 7

    Once processing is complete, remove ice cream from tub and sprinkle with crushed candy cane on top – it’s ready to be enjoyed!