This dish contains the following allergens: Milk/Dairy
Cooking mode
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1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 1
Install the Accessory Frame in the bottom level of the unit.
Step 2
Turn dial to select GOURMET ROAST, set temperature to 330°C and set time to 5 minutes. Push the right-hand dial to set STAGE 2, set temperature to 160°C and set time to 2 hours and 30 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes)
Step 3
Brush turkey crown on all sides with butter and liberally season with salt and ground black pepper, as desired. Place the Roast Rack in the Pro-Heat Tray, then place the turkey on the rack, breast side down.
Step 4
When unit is preheated and ADD FOOD and PRS START is displayed, open door and place the tray on the frame. Close door and select START/STOP to begin cooking.
Step 5
After 60 minutes, open door and slide out tray, use silicone tipped tongs to flip over the turkey crown. Arrange bacon rashers on top. Baste with juices and slide back in oven. Close door.
Step 6
After 90 minutes, baste with juices and return to oven. Close door.
Step 7
After 2 hours, open door and slide out tray, remove the turkey crown and rack. Cooking is complete, when the internal temperature of the turkey reads 75°C on an instant-read thermometer, transfer turkey to a serving platter. Cover with foil and allow to rest for 40 minutes.
Install the Accessory Frame in the bottom level of the unit.
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 2 of 7
Turn dial to select GOURMET ROAST, set temperature to 330°C and set time to 5 minutes. Push the right-hand dial to set STAGE 2, set temperature to 160°C and set time to 2 hours and 30 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes)
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 3 of 7
Brush turkey crown on all sides with butter and liberally season with salt and ground black pepper, as desired. Place the Roast Rack in the Pro-Heat Tray, then place the turkey on the rack, breast side down.
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 4 of 7
When unit is preheated and ADD FOOD and PRS START is displayed, open door and place the tray on the frame. Close door and select START/STOP to begin cooking.
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 5 of 7
After 60 minutes, open door and slide out tray, use silicone tipped tongs to flip over the turkey crown. Arrange bacon rashers on top. Baste with juices and slide back in oven. Close door.
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 6 of 7
After 90 minutes, baste with juices and return to oven. Close door.
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
1
(Whole) Turkey Crown
Butter
Salt and Pepper
8
Bacon Rashers
Step 7 of 7
After 2 hours, open door and slide out tray, remove the turkey crown and rack. Cooking is complete, when the internal temperature of the turkey reads 75°C on an instant-read thermometer, transfer turkey to a serving platter. Cover with foil and allow to rest for 40 minutes.
