TIP: Make it dairy-free by using vegan cream cheese for cream cheese, unsweetened coconut cream for double cream and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
NOTE: To make this recipe for 6 servings, process your ice cream on FULL processing mode using the ICE CREAM and MIX-IN programs.
This dish contains the following allergens: Milk/Dairy
Cooking mode
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4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Utensils
Large bowl
Whisk
Silicone Tipped Spatula
Step 1
In a large bowl, microwave the cream cheese for 10 seconds or alternatively, soften by mixing with a spoon. Add the sugar, peppermint extract and food colouring, then mix with a whisk or silicone spatula until the mixture looks like frosting.
Step 2
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty tub. Place lid on tub and freeze for 24 hours. Ensure tub is on a flat surface and that the mixture is level.
Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, then install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Once bowl is in place, ensure unit is switched on. Select ICE CREAM and processing will begin. When complete, all 4 segments of the progress bar will flash and turn off.
Step 6
Remove bowl from unit and remove tub from bowl. With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add chocolate chips, then re-assemble and process by selecting EXTRAS.
Step 7
Once processing is complete, remove from tub and serve immediately.
In a large bowl, microwave the cream cheese for 10 seconds or alternatively, soften by mixing with a spoon. Add the sugar, peppermint extract and food colouring, then mix with a whisk or silicone spatula until the mixture looks like frosting.
4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Step 2 of 7
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Step 3 of 7
Pour base into an empty tub. Place lid on tub and freeze for 24 hours. Ensure tub is on a flat surface and that the mixture is level.
4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Step 4 of 7
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, then install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Step 5 of 7
Once bowl is in place, ensure unit is switched on. Select ICE CREAM and processing will begin. When complete, all 4 segments of the progress bar will flash and turn off.
4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Step 6 of 7
Remove bowl from unit and remove tub from bowl. With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add chocolate chips, then re-assemble and process by selecting EXTRAS.
4 Servings
18g
Cream cheese, softened
55g
Caster sugar
1 tsp
Peppermint extract
2
Drops green food colouring
150ml
Double cream
230ml
230ml Whole milk
45g
Mini chocolate chips, for mix-in
6 Servings
27g
Cream cheese, softened
80g
Caster sugar
1½ tsp
Peppermint extract
1-3
Drops green food colouring
225ml
Double cream
345ml
Whole milk
65g
Mini chocolate chips, for mix-in
4 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
230ml Whole milk
Mini chocolate chips, for mix-in
6 Servings
Cream cheese, softened
Caster sugar
Peppermint extract
Drops green food colouring
Double cream
Whole milk
Mini chocolate chips, for mix-in
Step 7 of 7
Once processing is complete, remove from tub and serve immediately.