Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top with the ninja logo in the front right corner.
Step 2
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
Step 3
On a heavily floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8 inch thick.
Step 4
Evenly cover dough with pizza sauce, leaving a ½-inch edge for the crust. Then evenly sprinkle with red pepper flakes and top with sliced mozzarella.
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 6
When cooking is complete, open door and remove pizza with peel. Place a single, perfectly grilled mushroom in the center of the pizza. Let rest for 5 minutes before cutting and serving.
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
225g
pre-made raw pizza dough, room temperature
0.25 cup
marinara or pizza sauce
Few
pinches of red pepper flakes (or as desired)
115g
mozzarella cheese, patted dry to remove excess moisture
1
perfectly grilled chestnut mushroom
8 ounces
pre-made raw pizza dough, room temperature
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
225g
pre-made raw pizza dough, room temperature
0.25 cup
marinara or pizza sauce
Few
pinches of red pepper flakes (or as desired)
115g
mozzarella cheese, patted dry to remove excess moisture
1
perfectly grilled chestnut mushroom
8 ounces
pre-made raw pizza dough, room temperature
When cooking is complete, open door and remove pizza with peel. Place a single, perfectly grilled mushroom in the center of the pizza. Let rest for 5 minutes before cutting and serving.
225g
pre-made raw pizza dough, room temperature
0.25 cup
marinara or pizza sauce
Few
pinches of red pepper flakes (or as desired)
115g
mozzarella cheese, patted dry to remove excess moisture
1
perfectly grilled chestnut mushroom
8 ounces
pre-made raw pizza dough, room temperature
