Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Crispy airfried prawns coated in a sweet and spicy mayonnaise dressing!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the shrimp (prawn) marinade
- 450g Shrimp (Prawns), deveined and shelled
- 1/2 tsp Red Chilli Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1 tbsp Soy Sauce
- 1 Egg
- 50g Buttermilk or another Egg
For the sauce
- 115g Mayonnaise
- 1 tbsp Sriracha Sauce
- 3 1/2 tbsp Sweet Chilli Sauce
For the cornflour mix
- 75g Cornflour
- 120g Plain Flour
- 1 tsp Garlic Granules
Other
- 1 tbsp Oil for brushing Prawns
Utensils
-
Step 1
Combine Prawns with all the ingredients listed under Shrimp (Prawns) in a bowl and set aside.
-
Step 2
Combine all the ingredients for the sauce in a small bowl and whisk together.
-
Step 3
Combine all the ingredients for the Cornflour mix in a bowl and whisk together.
-
Step 4
Preheat air fryer to 200 C.
-
Step 5
Brush the inside of the air fryer with Oil.
-
Step 6
Coat the marinaded Prawns in the Cornflour mix in batches.
-
Step 7
Add to the air fryer leaving space between shrimp.
-
Step 8
Cover and cook for 5 minutes.
-
Step 9
After 5 minutes, flip and brush over some oil.
-
Step 10
Cover and cook for a further 2 – 4 minutes or until cooked.
-
Step 11
Drizzle sauce over the shrimp and serve immediately.
