Desserts

Easy Chocolate Ice Cream

Prep 10 mins
Freeze Time 24 hours
Total 24h 10 mins

Easy
Serves 6

TIP: If cocoa powder is lumpy, sift to remove lumps.

NOTE: It is normal for some of the chocolate to settle at the bottom of the tub during freezing.

Compatible with

Ninja CREAMi Deluxe 10-in-1 Ice Cream and Frozen Drink Maker
Recipes Buy

Contains Milk/Dairy

Cooking mode

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27g cream cheese, softened
30g cocoa powder
80g caster sugar
1 1/2 tsp vanilla extract
225ml double cream
345ml whole milk

Utensils

Large bowl
Whisk
Silicone Tipped Spatula

Step 1

In a large bowl, microwave the cream cheese for 10 seconds or alternatively, soften by mixing with a spoon. Add the cocoa powder, sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.
Step 2

Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
Step 3

Pour base into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.
Step 4

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5

Select ICE CREAM.
Step 6

Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.