This dish contains the following allergens: Milk/Dairy
Cooking mode
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500g
rigatoni
2 tbsp
olive oil
110g
panko breadcrumbs
1/2 tsp
red pepper flakes
225g
ricotta cheese
30g
parmesan cheese, grated
17.5oz
rigatoni
2 tbsp
olive oil
3.85oz
panko breadcrumbs
1/2 tsp
red pepper flakes
7.88oz
ricotta cheese
1.05oz
parmesan cheese, grated
Utensils
Step 1
Add Rigatoni to inner pot and pour over enough water to cover Pasta. You will need around 1 litre. Close the lid and set the valve to seal.
Step 2
Pressure cook on Manual for 6 minutes. Do a quick release by carefully moving the valve to vent. Strain over a colander, reserving a little of the water (around 3 tbsp). Place the pasta back in the pot with the water.
Step 3
Heat a large pan over medium heat. Add the oil, then breadcrumbs and crushed red pepper flakes. Cook, stirring occasionally until the breadcrumbs are toasted all over, about 4 minutes. Season lightly with salt.
Add Rigatoni to inner pot and pour over enough water to cover Pasta. You will need around 1 litre. Close the lid and set the valve to seal.
500g
rigatoni
2 tbsp
olive oil
110g
panko breadcrumbs
1/2 tsp
red pepper flakes
225g
ricotta cheese
30g
parmesan cheese, grated
17.5oz
rigatoni
2 tbsp
olive oil
3.85oz
panko breadcrumbs
1/2 tsp
red pepper flakes
7.88oz
ricotta cheese
1.05oz
parmesan cheese, grated
Step 2 of 5
Pressure cook on Manual for 6 minutes. Do a quick release by carefully moving the valve to vent. Strain over a colander, reserving a little of the water (around 3 tbsp). Place the pasta back in the pot with the water.
500g
rigatoni
2 tbsp
olive oil
110g
panko breadcrumbs
1/2 tsp
red pepper flakes
225g
ricotta cheese
30g
parmesan cheese, grated
17.5oz
rigatoni
2 tbsp
olive oil
3.85oz
panko breadcrumbs
1/2 tsp
red pepper flakes
7.88oz
ricotta cheese
1.05oz
parmesan cheese, grated
Step 3 of 5
Heat a large pan over medium heat. Add the oil, then breadcrumbs and crushed red pepper flakes. Cook, stirring occasionally until the breadcrumbs are toasted all over, about 4 minutes. Season lightly with salt.
