Mains

Easy Creamy Rigatoni

Tiffin and Tea
Recipe by Tiffin and Tea

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 4 people

Easy Creamy Rigatoni

The simplest Creamy Ricotta Pasta with lightly toasted breadcrumbs. Perfect easy dinner that is great any night of the week.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • 500g rigatoni
  • 2 tbsp olive oil
  • 110g panko breadcrumbs
  • 1/2 tsp red pepper flakes
  • 225g ricotta cheese
  • 30g parmesan cheese, grated

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Add Rigatoni to inner pot and pour over enough water to cover Pasta. You will need around 1 litre. Close the lid and set the valve to seal.

  • Step 2

    Pressure cook on Manual for 6 minutes. Do a quick release by carefully moving the valve to vent. Strain over a colander, reserving a little of the water (around 3 tbsp). Place the pasta back in the pot with the water.

  • Step 3

    Heat a large pan over medium heat. Add the oil, then breadcrumbs and crushed red pepper flakes. Cook, stirring occasionally until the breadcrumbs are toasted all over, about 4 minutes. Season lightly with salt.

  • Step 4

    Stir the Ricotta and Parmesan through the Pasta.

  • Step 5

    Sprinkle over the Breadcrumbs.