MAKE IT LITE Use 3/4 teaspoon stevia and 3 3/4 tablespoons agave syrup for granulated sugar. Process on the LITE ICE CREAM program.
MAKE IT DAIRY-FREE Use vegan cream cheese for cream cheese, unsweetened coconut cream for double cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
This dish contains the following allergens: Milk/Dairy
Cooking mode
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27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Utensils
Large bowl
Whisk
Silicone Tipped Spatula
Step 1
In a bowl, microwave the cream cheese for 10 seconds or alternatively, soften by mixing with a spoon. Add the sugar and your chosen flavouring, then mix with a whisk or silicone spatula until the mixture looks like frosting.
Step 2
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours. Ensure tub is on a flat surface and that the mixture is level.
Step 4
Remove tub from freezer and remove lid from tub. To assemble ready for processing, refer to Steps 1-5 in the Quick Start Guide.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 6
Remove bowl from unit and remove tub from bowl. If the base is crumbly and you are not adding mix-ins, then re-assemble and insert back into unit and press RE-SPIN. If adding mix-ins see next step. If not, your ice cream is ready to enjoy.
Step 7
With a spoon, create a 4cm wide hole that reaches the bottom of the processed portion of the tub. Add chosen mix-in to the hole in the tub and process again using the same processing mode and MIX-IN program
Step 8
Once processing is complete, remove ice cream from tub and serve immediately.
In a bowl, microwave the cream cheese for 10 seconds or alternatively, soften by mixing with a spoon. Add the sugar and your chosen flavouring, then mix with a whisk or silicone spatula until the mixture looks like frosting.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 2 of 8
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 3 of 8
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours. Ensure tub is on a flat surface and that the mixture is level.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 4 of 8
Remove tub from freezer and remove lid from tub. To assemble ready for processing, refer to Steps 1-5 in the Quick Start Guide.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 5 of 8
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 6 of 8
Remove bowl from unit and remove tub from bowl. If the base is crumbly and you are not adding mix-ins, then re-assemble and insert back into unit and press RE-SPIN. If adding mix-ins see next step. If not, your ice cream is ready to enjoy.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 7 of 8
With a spoon, create a 4cm wide hole that reaches the bottom of the processed portion of the tub. Add chosen mix-in to the hole in the tub and process again using the same processing mode and MIX-IN program
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
7oz
double cream
12fl. oz
whole milk
1oz
mix-ins of your choice (optional)
Step 8 of 8
Once processing is complete, remove ice cream from tub and serve immediately.
27g
cream cheese, softened
80g
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
225g
double cream
345ml
whole milk
45g
mix-ins of your choice (optional)
0.95oz
cream cheese, softened
2oz
caster sugar
Flavouring, 1 1/2 tsp extract of your choice OR 3 tbsp of cocoa powder
