Alcoholic Treats, Drinks

Espresso Martini

Cooking method:

Blender
  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Espresso Martini

Tip: Double up to make two drinks.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Sulphites, Milk

Ingredients

  • 10ml sugar syrup
  • 50ml vodka
  • 50ml cold espresso coffee
  • 25ml coffee liqueur
  • 2-3 cubes of ice
  • 3 coffee beans (optional)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Turn the blender ON by holding the power button.

  • Step 2

    Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.

  • Step 3

    To blend, double-click the Blend Button.

  • Step 4

    When blending is complete, hold the power button to turn the unit off.

  • Step 5

    Pour into a martini glass. Decorate with coffee beans if desired