Falafel

A middle eastern street food favourite. Warm and crunchy falafel. Delicious served in Pitta or Naan with Tahini and Pickles.

Utensils required

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Step 1

Scoop the chickpeas out of the water with your hands and add to blender with chilli, onion, garlic and parsley. Blend to combine leaving some chunks
Step 2

Stir in ground cumin, ground coriander, salt, baking powder and gram flour. The amount of gram flour used will depend on how wet you mixture feels.
Step 3

Shape into balls or oval shapes.
Step 4

Brush falafel all over with oil.
Step 5

Place basket in unit and close crisping lid.
Step 6

Preheat the unit by selecting air crisp. Set the temperature to 190° C, and set the time to 5 minutes. Select start.
Step 7

After 5 minutes, place half the falafel in the basket. If you put them all in at once, they won’t get crispy.
Step 8

Close the lid. Select air crisp, set temperature to 190° C, set time to 20 minutes. Select start.
Step 9

Turn the falafel at 10 minutes, close the lid and continue cooking.
Step 10

Repeat with remaining falafel.
Step 11

Serve warm in Pitta or Naan with Tahini and Pickles.