Dinner
Farmhouse Loaf
Recipe by Ninja Kitchen
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- 1 teaspoon Olive oil
- 500g Strong white flour, plus extra to dust
- 11g Table salt
- 7g Easy bake yeast
- 340ml Lukewarm water
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Step 1
Place baking paper on bottom of Bake Tray. Lightly oil and set aside.
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Step 2
In a large bowl add flour, salt and yeast. With a spatula, create a well in the centre of the mixture. Slowly pour in the lukewarm water and mix until a rough ball forms. Tip out onto a floured work surface and knead for 6-10 mins until the dough is smooth.
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Step 3
Place dough onto the lined Bake Tray. Cover with cling film and place inside the unit. Press MODE until PROVE is selected, and use the dial to set time to 30 minutes. Press START/STOP to begin proving.
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Step 4
When the dough has proved, slide tray out of the oven and place onto a lightly floured surface. Form the dough into an oval, tucking the ends underneath. Place dough back onto Bake Tray and place in oven
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Step 5
Press MODE until PROVE is selected, and use the dial to set time to 30 minutes. Press START/STOP
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Step 6
After the second PROVE, remove the tray from the oven. Use a sharp knife to make 1-2cm cut across the top of the dough.
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Step 7
Press MODE until BAKE is selected. Set temperature to 210°C and set time to 20 minutes. Press START/STOP to begin preheating (preheating will take approximately 6 minutes).
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Step 8
When unit is preheated and ADD FOOD and PRS STRT is displayed, place tray in oven, close door and press START/STOP to begin cooking.
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Step 9
When cooking is complete, remove tray from oven. Allow bread to cool for at least 15 minutes before serving.
