Desserts

Fig, Honey & Ginger Frozen Yogurt

Prep 5 mins
Freeze Time 24 hours
Total 24h 5 mins

Easy
Serves 6

Compatible with

Ninja CREAMi Deluxe 10-in-1 Ice Cream and Frozen Drink Maker
Recipes Buy

Contains Milk/Dairy

Cooking mode

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135ml plain whole milk yogurt
200ml double cream
200ml whole milk
105g caster sugar
2 tsp vanilla extract
60g stem ginger in syrup, drained and finely chopped
4 small ripe figs, chopped
3 tbsp honey

Utensils

Large bowl
Whisk

Step 1

In a large bowl, whisk together yogurt, cream, milk, sugar and vanilla until sugar is dissolved.
Step 2

Add ginger, figs and honey to bowl and whisk until mixture is fully combined.
Step 3

Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub freeze for 24 hours.
Step 4

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5

Select TOP, FULL, or BOTTOM, then use the dial to select YOGURT an press dial to begin processing.
Step 6

Once processing is complete, add mix-ins or remove yogurt from tub and serve immediately.