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For the burger
350g
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
100ml
white wine
100ml
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
For the burger
12oz
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
3fl. oz
white wine
3fl. oz
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
Utensils
Step 1
Crush bread into the Ninja 3-in-1 Power Nutri Blender. Cut catfish fillet into coarse pieces and chop into small pieces and put in the Power Nutri Mixer. Mix fish and bread with onion, garlic, herbs and spices and form into 5-6 meatballs. If the meatballs are too soft, add some breadcrumbs.
Step 2
Set Ninja Multicooker to Sear/Sauté position – Level: Mid. Add olive oil and fry the meatballs from both sides for about 5 minutes. Remove meatballs.
Step 3
Add some oil for the sauce in the Ninja Multicooker and sauté the chopped onions with the garlic and spices in it. Deglaze with tomatoes and wine. Season with sugar, pepper & salt and let it reduce slightly. Add the meatballs again with broth and simmer for about 15 minutes in the Multi Cooker. Reduce heat if necessary.
Step 4
Serve meatballs sprinkled with mint and coriander. As a side dish, couscous tastes good.
Crush bread into the Ninja 3-in-1 Power Nutri Blender. Cut catfish fillet into coarse pieces and chop into small pieces and put in the Power Nutri Mixer. Mix fish and bread with onion, garlic, herbs and spices and form into 5-6 meatballs. If the meatballs are too soft, add some breadcrumbs.
For the burger
350g
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
100ml
white wine
100ml
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
For the burger
12oz
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
3fl. oz
white wine
3fl. oz
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
Step 2 of 4
Set Ninja Multicooker to Sear/Sauté position – Level: Mid. Add olive oil and fry the meatballs from both sides for about 5 minutes. Remove meatballs.
For the burger
350g
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
100ml
white wine
100ml
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
For the burger
12oz
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
3fl. oz
white wine
3fl. oz
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
Step 3 of 4
Add some oil for the sauce in the Ninja Multicooker and sauté the chopped onions with the garlic and spices in it. Deglaze with tomatoes and wine. Season with sugar, pepper & salt and let it reduce slightly. Add the meatballs again with broth and simmer for about 15 minutes in the Multi Cooker. Reduce heat if necessary.
For the burger
350g
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
100ml
white wine
100ml
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
For the burger
12oz
catfish fillet (or other firm fish)
2
slices of toast
1
red onion
1
egg
4
cloves of garlic pressed
1 tbsp
chopped fresh coriander
1 tbsp
chopped fresh parsley smooth
1 tsp
cumin
1 tsp
herbal salt
pepper
3-4 tbsp
olive oil
For the sauce
1 can
tomatoes
1
onion
2
cloves of garlic
3fl. oz
white wine
3fl. oz
vegetable broth
1 tsp
cumin
1 tsp
paprika
chilli flakes
1 tsp
sugar
salt & pepper
coriander & mint
Step 4 of 4
Serve meatballs sprinkled with mint and coriander. As a side dish, couscous tastes good.
