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Fish ‘n’ Chips

Ninja Kitchen
Recipe by Ninja Kitchen

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Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep Time: 10 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 4 people

Fish ‘n’ Chips

Serve with tartar sauce and mushy peas.

Utensils required

Recipe tags

Ingredients

For the chips

  • 700g King Edward or Maris Piper potatoes
  • 2 tbsp sunflower oil
  • Sea salt
  • 2 tsp semolina (optional)
  • lemon wedges and parsley to garnish

For the fish

  • 2 slices stale bread, crusts removed and torn into pieces
  • 1 garlic clove
  • 1 zest of lemon
  • 5g fresh parsley, leaves and stalks
  • sea salt and pepper to taste
  • 1 x 120g chunky thick skinless cod fillets, pat dry
  • 2 tbsp oil

Cooking mode

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Method

  • Step 1

    Peel potatoes and cut into 1.5cm thick chips. Place in a bowl, cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry.

  • Step 2

    In a clean bowl, add chips, oil, salt and semolina. Toss together to make sure the chips are coated. Insert crisper plates into both drawers and add the chips to Zone 1 drawer.

  • Step 3

    Place bread, garlic, lemon, parsley and seasoning into a food processor. Whizz until you have fine breadcrumbs. Add oil and pulse until mixed. Spoon breadcrumb topping onto cod. Press topping on with the back of spoon. Spray Zone 2 drawer and carefully place topped cod into drawer.

  • Step 4

    Select Zone 1, turn the dial to select AIR FRY, set temperature to 200°C, and set time to 26 minutes. Select Zone 2 and turn the dial to select ROAST, set temperature to 170°C and set time to 14 minutes. Select SYNC. Press the dial to begin cooking.

  • Step 5

    After 10 minutes, shake Zone 1 drawer, shake again after 15 and 20 minutes. Check at 24 minutes if cooked enough.

  • Step 6

    When cooking time is complete, remove fish and chips and serve with tartar sauce and mushy peas.