Desserts
Fresh Fruit Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For best results, make sure your fruit is ripe. This will help release the fruit’s natural juices making for a sweeter treat and allow the unit to properly process the sorbet. Make sure to firmly press the fruit into the tub to release the fruit’s natural juice. This is an important step when making a sorbet recipe that doesn’t include extra liquid. DO NOT process loose ingredients.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 6 ripe bananas (approx.), peeled, cut in 1cm pieces
Utensils
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Step 1
Slice bananas or other fruit into 1cm pieces. It is important to cut the fruit into pieces 1cm or smaller. Add banana into an empty CREAMi Deluxe Tub to the MAX FILL line.
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Step 2
With the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the bananas below the MAX FILL line, compacting them into a homogenous mixture to create space for more bananas.
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Step 3
Continue adding more banana pieces and pressing down with a heavy kitchen utensil until all banana pieces are pressed into the tub just below the MAX FILL line. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. To assemble ready for processing, refer to Steps 1-5 in the Quick Start Guide.
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Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.
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Step 6
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
